Bijou | 75018

If crust is your jam when it comes to a good slice of pizza, then twerk your way on over to the pizzeria Bijou. Bijou means jewel in La French, and it’s the perfect name for this tiny, but shiny, pizzeria. The younger sister to the ever so popoular Popine, the Italian chef Gennaro Nasti installed his second crust crusade in the hills of Montmartre. Nasti uses fresh, bio ingredients flown in from his hometown in Italy to create his “contemporian pizzas.” His twist on the modern pizza puts the crust back into the spotlight making you wonder how you ever thought that the sauce was numero uno.

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75002 | Daroco

I was the lucky dinner date of one of my favorite French couples at Daroco last Friday. This high end Italian “tratorria” has not disappointed since it opened it’s doors 2 years ago. The owners actually took over what used to be Jean Paul Gaultier’s ready to wear studio next to the Palais Royal Gardens and gave it a glamorous 2 million euro makeover. If you’re looking to eat great pizza in a place currently considered à la mode, look no further than Daroco. Reservations required! Continue reading