Tripletta Gaité | 75013

1 Impasse de la Gaité, 75014 Paris | 01 43 20 96 34

What to choose, what to choose?

Are you a Big Mamma pizza fan like 80% of the French population? But…do you also despise waiting in line for two hours like 100% of the world’s population? Well fear no longer my pizza pal! I’ve found the perfect spot that doesn’t require taking a half day off work just to get in line early enough, because, *GASP,* this place actually has reservations.

I checked out Tripletta Gaite on a rainy Friday night after a pizza fanatic recommended the place. Tripletta Gaité opened its pristine doors in 2018 after it’s older brother Tripletta Bellville was a huge success. Word on the street is that the name of the restaurant is a nod to the 2003 animation film about the French mafia called “The Triplets of Bellville.” Most people keeping coming back for the trendy atmosphere, fast pies (pizza’s cook in under 1 minute!) and yummy bio ingredients.

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Bijou | 75018

If crust is your jam when it comes to a good slice of pizza, then twerk your way on over to the pizzeria Bijou. Bijou means jewel in La French, and it’s the perfect name for this tiny, but shiny, pizzeria. The younger sister to the ever so popoular Popine, the Italian chef Gennaro Nasti installed his second crust crusade in the hills of Montmartre. Nasti uses fresh, bio ingredients flown in from his hometown in Italy to create his “contemporian pizzas.” His twist on the modern pizza puts the crust back into the spotlight making you wonder how you ever thought that the sauce was numero uno.

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