If crust is your jam when it comes to a good slice of pizza, then twerk your way on over to the pizzeria Bijou. Bijou means jewel in La French, and it’s the perfect name for this tiny, but shiny, pizzeria. The younger sister to the ever so popoular Popine, the Italian chef Gennaro Nasti installed his second crust crusade in the hills of Montmartre. Nasti uses fresh, bio ingredients flown in from his hometown in Italy to create his “contemporian pizzas.” His twist on the modern pizza puts the crust back into the spotlight making you wonder how you ever thought that the sauce was numero uno.